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  • Best Slow Masticating Juicer, FEZEN Top Cold Press Juicer

    Best Slow Masticating Juicer, FEZEN Top Cold Press Juicer


    【90% Juice Yield】

    This slow juicer produces a higher yield compared with the centrifugal juicer by the 7-segment spiral auger squeezing and reverse function, FEZEN GM3003 can fully squeeze and extract up to 90% juice makes the purest juice for your family.

    【Richer Nutritional Value】

    A masticating juicer for vegetables & fruits, less foaming, and no clogging. The auger spins at 85 RPM doesn’t produce heat, preserves the vitamins, enzymes, minerals, and nutrients from being destroyed as opposed to centrifugal juicers.

  • Breville 800JEXL Juicer Fountain Elite Best Centrifugal Juicer

    Breville 800JEXL Juicer Fountain Elite Best Centrifugal Juicer


    The Breville Juice Fountain Elite lets you embrace the power of professionals; A 1000 watt motor spins up to 13,000 RPM’s to give you up to 30% more juice than traditional juicers; Over 40,000 filtering pores ensure smooth and delicious results every time
    Unique Extraction System: The Breville juicers titanium-reinforced disc and Italian-made micro mesh filter basket are made out of stainless steel and together are designed for optimum juice and nutrient extraction

  • POTANE Juicer Machine Centrifugal Juicer for Vegetable & Fruit


    [High Juice Yield] The motor of our juicer uses a high-quality pure copper motor, unlike other brands which use a cheap motor. Also, we use a 12-row, evenly distributed blade plate and the filter screen is made of food-grade stainless steel to ensure that the juice and pomace are well separated during the juice extraction process. This means our juicer has a higher juice yield than other brands of juicers. Without destroying the nutritional benefits, a healthy, pure juice can be made quickly.
    [2 MODES for DIFFERENT FOODS] The POTANE juicer is designed with two selectable modes to provide the best possible juicing based on different types of food. “Ⅰ” low speed is for soft fruits like peeled oranges, watermelon, grapes, tomatoes, or lemons; “Ⅱ” fast speed is for hard fruits and vegetables like carrot, apple, celery, beets, and kale.